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A restaurant is a business or place where food and drinks are prepared, served, and sold to customers. People visit restaurants to eat meals that are cooked by professional chefs or kitchen staff instead of cooking at home.Restaurants can offer different types of services, such as:

• Dine-in – Customers eat inside the restaurant
• Takeaway / Takeout – Customers order and take food away
• Delivery – Food is delivered to the customer’s home

Key Features of a Restaurant:

1. Menu – A list of food and drinks offered
2. Kitchen – Where food is prepared and cooked
3. Service Staff – Waiters, cashiers, and managers who serve customers
4. Dining Area – Tables and chairs where customers eat
5. Ambience – The look, feel, and atmosphere of the restaurant

Types of Restaurants:

• Fast Food – Quick service, simple meals (e.g., burgers, pizza)
• Casual Dining – Moderate price, comfortable environment
• Fine Dining – Expensive, luxury service, high-quality food
• Café / Coffee Shop – Mainly drinks, snacks, and light meals
• Buffet – Self-service with many food options

Purpose of a Restaurant:

• Provides food and beverages to customers
• Creates a social environment for gatherings
• Offers convenience to people who do not cook at home